Monk Fruit Extract Powder
Product Overview:
Monk fruit is native to China, with the main production areas being Guangdong, Guangxi, Guizhou, Hunan, Jiangxi and other regions. It is especially abundant in Guangxi and has become a local specialty of Guangxi. Monk fruit prefers warm and humid climates with large temperature differences between day and night and short daylight. It is not resistant to high temperatures and is afraid of frost. It prefers loam with deep soil layers, rich in humus, loose and moist, and good drainage. It often grows wild in valleys, forests, shrubs and riverside wetlands at altitudes of 250 to 1,000 meters. Monk fruit is mainly propagated by asexual methods such as cuttings and vine pressing, and can also be propagated by seeds.
Monk Fruit Extract Powder Details
Monk fruit is sweet, sour and cool in nature. It has the effects of clearing heat and cooling blood, promoting fluid and relieving cough, detoxifying the intestines, rejuvenating the skin, clearing heat, moistening the lungs and resolving phlegm. It can be used to prolong life, maintain youthful complexion and treat phlegm-heat cough, sore throat, constipation, thirst and irritability. Modern medical research has confirmed that Monk fruit contains a sweetener that is 300 times sweeter than sucrose, but it does not produce calories, so it is an ideal alternative beverage for people with diabetes, obesity and other conditions who are not suitable for eating sugar.
