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According to China's customs export data in 2017, Ginger extract ranks among the top 50 in the export of plant extract. The main export commodities are ginger extract powder, ginger extract, ginger alcohol, Gingerol and Ginger flavonoids. Ginger essential oil is an important industrial raw material for food, medicine, cosmetics and other industries because of its unique flavor and other chemical components. Of which, 15. 66% zingiberene, 15.17%-sesquiterpene, 8.84%-myrrh-ene, 8.84%-carrageenan. 55%-farnesene, 8.13% aromatic-curcumene, 4.27% citral and 1.90% borneol were dominant. The process is usually made with Steam distillation and then static delamination or low polarity solvent extraction, and other essential oils are generally made in the same way. Ginger Oleoresin is a kind of black-brown viscous liquid extracted or extracted from Ginger.
It is a kind of mixture containing many kinds of chemical components. With the maturity of modern extraction and extraction technology, most of the volatile oils are extracted by supercritical carbon dioxide at present. By adjusting the external condition temperature and pressure to change the shape and solubility of the material, the volatile oil and C02 can reach the supercritical state together, then the I fluid can be derived, and finally the CO2 can be released by adjusting the pressure or temperature, the volatile oil substance without solvent residue can be obtained. GINGEROL is the main component with high boiling point in Ginger Oleoresin. It is the spicy component of ginger. It is a mixture of many substances. Its structure contains 3-methoxy-4-hydroxyphenyl functional group, according to the functional groups linked to the different r-based fat chain, gINGEROLS can be divided into Gingerols, Shogaols, Zingerone, Gingerdiones, Gingerdiols and so on. Because gingerol is fat-soluble, about 40% of gingerol appears as a viscous oil-like liquid at room temperature. When making gingerol powder, we usually use some adsorbing material, embedding material and other excipients to make solid powder. Sentence is too long, please supply a shorter sentence. It is understood that the selection of high-quality Turmeric, supercritical CO2 extraction, the quality of its ginger oil is more pure, no solvent, Polycyclic aromatic hydrocarbon residue, and can maximize the retention of natural active components of ginger, ginger oil products have three specifications: Ginger Essential Oil (total gingerol ≤10%) , ginger oleoresin (total gingerol 20% , 35%) . The ginger Oleoresin with 20% total gingerol contains a certain amount of GINGEROL, which is popular in the market because of its rich aroma and high content of gingerol. The main effects of Ginger extract, ginger (Zingiber officinale Roscoe) originated in Asia, with antioxidant, anti-inflammatory and other physiological effects. GINGEROL has the pungent flavor characteristic of Ginger and is considered as the main active ingredient. Clinical Science has shown that ginger has a range of benefits. The PubMed study shows that its health benefits have been demonstrated in more than 1,600 articles and more than 120 clinical studies.
Digestive health, Ginger has a variety of effects, but beneficial to digestive health is a more mature effect. There have been 52 clinical studies on digestive health. In three clinical studies of 257 pregnant women, Ginger has been shown to have an excellent effect in improving nausea and preventing vomiting. Two other clinical studies have shown that ginger increases antral contractions, speeds up gastric emptying, and helps relieve symptoms of indigestion and stasis. Ginger is the bane of indigestion. In another study, 29 arthritic subjects were given 250 mg of Gingerol, a standardized ginger extract, four times a day for the first three months. The results showed significant improvement in knee pain and weakness. Weight loss in January 2019, nutrition reported that South Korean researchers used a low-temperature water extraction technique to extract ginger, which was given to mice on a high-fat Diet. They found that the ginger extract inhibited weight gain in mice on a high-fat Diet by down-regulating the mRNA (messenger of genetic information about stored fat and inflammation) . The researchers suggest that ginger extract could be used as a functional food ingredient to help people who want to prevent obesity and inflammation. Brain Health, and studies in mice have shown that Ginger improves brain function. In the future, Ginger's functional effects on Obesity, inflammation and brain function will be further studied and will become increasingly well known.